22 May 2018



Frozen brownish bananas – around 3 bananas to serve 4 people


Quarter cup chopped or sliced almonds
1 tablespoon grade B maple syrup – the real stuff of course
a big pinch of Maldon sea salt flakes

To make:

1    Take the bananas out of the freezer 5-10 minutes before you want to make this so they soften ever so slightly
2    Mix the almonds, sea salt and maple syrup in a small bowl and set aside
3    Put the banana into your food processor and puree until the mixture is the texture of soft ice cream. Scrape the sides down in between pulses to make sure it is evenly mushed. At first it will look lumpy so be patient and blend it for around 5 minutes and after about 4 minutes the starch in the banana will do magical things and it will turn the texture of soft scoop.
4    Serve the ice cream in bowls with the salty nuts on top and eat straight away…if you aren’t too exhausted by the length of this laborious process.

Written by Gemma @gemcwade 


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